• MANZOCCO FRIULANO
Straw or light golden colour, tending towards citrine. Delicate and pleasant, characteristic bouquet. Dry, warm, full flavour, with a light aromatic aftertaste. Excellent to accompany light aperitifs based on fresh cheeses and raw ham, fish soups and white meats.
• MANZOCCO PINOT BLANC
Light straw or slightly golden colour. Delicate, characteristic, pleasant bouquet. Dry, velvety, soft, harmonious, pleasant taste. Excellent for aperitifs, it is perfect with light hors d'oeuvres, fish or egg-based dishes.
• MANZOCCO PINOT GRIS
Yellow color with rosy reflections. Special, characteristic, pleasant scent. Dry, harmonic, pleasant, characteristic flavour. Ideal wine for aperitifs, it goes particularly well with raw ham; excellent with light soups, fish and white meats.
• MANZOCCO SAUVIGNON
Light golden colour. Characteristic scent. Dry, full-bodied, velvety, pleasant flavour. Aperitif wine, particularly suitable to accompany raw ham, salmon, scampi, fish in sauce; also excellent with creams and delicate soups or medium-aged cheeses.
• MANZOCCO TRAMINER AROMATIC
Deep straw colour. Pleasant bouquet with marked aroma, characteristic. Dry, slightly aromatic, intense, characteristic, full-bodied, pleasant flavour. Ideal to accompany hot and cold appetizers, fish and tasty cheese.
• MANZOCCO VERDUZZO FRIULANO
More or less deep golden colour. Characteristic, fruity bouquet. Sweet, fruity, full-bodied, slightly tannic, calm flavour. It goes well with typical Friulian desserts and small pastries as well as cheese paté or goose or duck liver. More generally, it is a great meditation wine, especially if aged in oak barrels.
• MANZOCCO MERLOT
Ruby colour. Characteristic, pleasant aroma. Dry, full, fruity, slightly herbaceous flavour. Ideal wine to accompany red meats, roasts, poultry, rabbit or medium-aged cheese.
• MANZOCCO REFOSCO DAL PEDUNCOLO ROSSO
Red color with a purplish tendency. Characteristic vinous aroma. Dry, full, bitterish flavour. A perfect wine to accompany fatty meats, poultry, stews, game.
• MANZOCCO CABERNET FRANC
Intense ruby red colour. Characteristic vinous, herbaceous bouquet. Dry, full-bodied, slightly herbaceous, pleasant velvety flavour. If young, it is ideal with red meats and roasts; with aging it becomes one of the best game wines and also goes well with aged cheeses.
Cormòns, "City of Wine", is located in the heart of a territory where historical vicissitudes, re-confinements and socio-economic ferments confirm a unique "frontier" charm.
The "Manzocco Vineyard" descends from the "Collio" and, with a gentle slope, captures the potential - perfumes and aromas - of the mixed gravels of the Isonzo. Undoubtedly the marls and sandstones of the hills give particular structure and personality to the wines; especially the white ones benefit greatly from it.