Wines Manzocco in Cormòns, the city of wine!

WINERY
Wines Manzocco
THE WINE ROUTE COLLIO DOC AND ISONZO DOC

BETWEEN THE HILLS OF COLLIO, VINEYARD MANZOCCO OFFERS GREAT WINES

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Why choose Wines Manzocco

A man and a Wine: from Australia to Cormòns, with honor and love!
Why choose Wines Manzocco

The History of Wines ManzoccoGrandfather Amedeo.

In the beginning was grandfather Amedeo. He was born on Aug. 14, 1892, in Nimis, by Giovanni Battista and Angela Comelli. Where was born the "Ramandolo", he drank with Verduzzo best, virtually by transferring - as they used to - the farmer and taste the art of Vine and Wine.

Why choose Wines Manzocco

Consortium of the Wines of CollioThe Friuli tradition.

When - in 1964 - was built the Consortium of the Wines of Collio Family Manzocco, with over one hundred hectoliters of wine DOC, already it stood among the most interesting of the territory.

Why choose Wines Manzocco

Cormòns, the "City of Wine"A territory to discover.

Cormòns, "City of Wine", is placed at the heart of an area where historical vicissitudes, riconfinamenti and ferments socioeconomic confirm a charm "frontier" unique. The "Vineyard Manzocco" down from "Collio" and, with a gentle slope, captures the potential - aromas and flavors - of gravel mixed "Isonzo".

MANZOCCO: ROOTS

In the beginning was grandfather Amedeo.
He was born on Aug. 14, 1892, in Nimis, by Giovanni Battista and Angela Comelli. Where was born the "Ramandolo", he drank with Verduzzo best, virtually by transferring - as they used to - the farmer and taste the art of Vine and Wine. From father to son, then as now. Then came the war, poverty and emigration. Udine, January 25, 1927 ... and set out to find in Australia that the "Little Land of Friuli" could not give him. But the ticket, luckily for him, was not one-way. He worked hard and saved enough to return to their lands, as a protagonist.
Cormòns peasant received him well - it was the year 1930 - and Amedeo planted the first vines of Tocai at the foot of Mount Quarin, where the "Collio" joins with the best of "Isonzo".


VISIT ALSO THE SITE OF OUR FARMHOUSE
WWW.ALBENANDANT.COM



Then came Julius...
When - in 1964 - was built the Consortium of the Wines of Collio Family Manzocco, with over one hundred hectoliters of wine DOC, already it stood among the most interesting of the territory. With ideal transfer of power - from grandparents to my father Giulio and mother Liliana - began the new era of important Manzocco.

... And finally ...
They began the first bottlings, the great satisfaction, customers (including many foreigners) became friends; The family grew and, well harmonizing with the seasons of the work of love, was completed with my brother Roberto (more suited to studies) and me, Darius, I love the earth and I look forward with enthusiasm, while respecting the strong traditions tramandatemi in time.

THE "FRIULI AUSTRIAN"
Cormòns was that on Aug. 12, 1866 was signed the the Italian-Austrian armistice border that would bring the Empire to the creek Judrio; a few meters, then, from our company. Languages, customs and different uses - respected by the governments of that time - but also the availability of the great Austrian markets, allowed the populations relative comfort.
From Cormòns they were destined to the Courts and the catering of big cities all fruits (plums, cherries, peaches, grapes, above all, the great wines Tocai, Ribolla yellow, Malvasia etc.). So it was up to the first world conflict.

MY LAND: CORMONS

Cormòns, "City of Wine", is placed at the heart of an area where historical vicissitudes, riconfinamenti and ferments socioeconomic confirm a charm "frontier" unique. The "Vineyard Manzocco" down from "Collio" and, with a gentle slope, captures the potential - aromas and flavors - of gravel mixed '"Soca". Undoubtedly the marl and sandstone hills give particular structure and personality to the wines; especially the white ones will derive great benefit.

Collio, Isonzo, Judrio and the Adriatic Sea are the setting for happy area where the vineyard is affected by the nature of the soil, the microclimate (bora, sea air etc.) And, above all, the professional man.

MANZOCCO, THE CELLAR

After the resignation, in the 60s, to the oak casks, for the gradual conversion of vineyards with white grapes, it chooses those vitrified cement vats; to this were joined, subsequently, several vats in stainless steel for the proper management of the phase of vinification - fermentation at controlled temperature - and conservation.

Given the good results obtained - in particular with the Verduzzo and Merlot - with the aging in French oak barrels, is deepening this experience also against various varieties or grapes, both white and red grapes.
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The Wines Manzocco

OUR WHITE WINES
MANZOCCO FRIULANO:
Or light golden straw color, tending to citrine. Delicate and pleasant, characteristic. Dry, warm, full, slightly spicy background. Excellent with light aperitifs made with fresh cheese and ham, soups, fish and white meats.
MANZOCCO PINOT BIANCO:
Light straw-colored or slightly golden. Delicate, distinctive, pleasant. Dry, velvety, soft, harmonious, pleasant. Excellent aperitif, it is perfect with appetizers, dishes based on fish or eggs.
MANZOCCO PINOT GRIGIO:
Yellow color with pink highlights. Special scent, distinctive, pleasant. Dry, harmonious, pleasant, characteristic. Ideal wine for aperitifs, goes particularly well cured ham; Excellent with light soups, fish and white meats.
MANZOCCO SAUVIGNON:
Light golden color. Distinctive aroma. Dry, full-bodied, velvety, pleasant. Aperitif wine, particularly suitable to accompany ham, salmon, shrimp, fish sauce; also great with cream and delicate soups or medium-aged cheeses.
MANZOCCO TRAMINER AROMATICO:
Straw color. Pleasant aroma with a strong aroma and distinctive. Dry, slightly aromatic, intense, distinctive, full-bodied, pleasant. Ideal with hot and cold appetizers, fish and cheeses.
MANZOCCO VERDUZZO FRIULANO:
Golden color, more or less. Distinctive aroma, fruity. Sweet, fruity body, slightly tannic, still. It goes well with sweets and pastries as well as Friuli diformaggi pâté or foie gras or duck. More generally, it is a great meditation wine, especially if aged in oak barrels.

OUR RED WINES
MANZOCCO MERLOT:
Ruby color. Fragrance is pleasant. Dry, full-bodied, slightly herbaceous. Ideal wine for red meats, roasts, poultry, rabbit or medium-aged cheese.
MANZOCCO REFOSCO DAL PEDUNCOLO ROSSO:
Red tending to purple. Vinous characteristic. Dry, full, slightly bitter. A perfect wine to accompany fatty meats, poultry, stews, game.
MANZOCCO CABERNET FRANC:
Deep ruby color. Vinous, characteristic herbaceous, dry taste, full-bodied, slightly herbaceous, pleasant velvety. If young, it is ideal with red meats and roasts; with the aging become one of the best wine also goes well with game and mature cheeses.

some photos of the Farm and Winery "Wines Manzocco" of Cormòns...

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What our customers say?

Some of our customers love us and prove it!

There it happened quite by accident .... and since then it's my point of reference for the purchase of fine wine! Some do not have it in the house, but it is definitely worth the extra drive!!!

Customer

I was born in Friuli, but life took me to live elsewhere. I appreciate good wine, preferably Friulano, because of my origins .. I know for advice on a winery that would satisfy my wishes. Certainly in Friuli are several companies that produce good wine but many advised me Manzocco Wines and so many have chosen between them. Not only my wishes have been fully met, but even exceeded my expectations. The icing on the cake was the friendliness and professionalism of Dario!

Customer

The Farm and Winery "Wines Manzocco" is in Cormòns
(Vineyards of Collio)

Have questions? Send an email to info@vinimanzocco.it

Where we areCormòns
Friuli Venezia Giulia
Vineyards of Collio

Call us0039/338/3147808



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